We are a bunch of outdoor enthusiasts and foodies finding our place back in nature through gathering, roaming, and grazing
A wee sneeppet into our World
Earth Tone Project is an invitation to come together in nature through seasonal food and outdoor gatherings, around tables and spaces that fill bellies and hearts, but most importantly create a pathway to a better future.
Every experience we host supports a British wildlife and farming initiative. It’s a mix of soulful hosting with meaningful impact behind, making it easy for businesses to invest in impact and net zero.
By hosting an event with us, you also support the wider vision behind Earth Tone Project — building a Rewilding Centre, a heritage space where people come to reconnect with the land, the food at our table, craftsmanship, and each other, while building a place to learn and become active participants in a more circular future. Most importantly, a place to belong.
We want to share our love for the outdoors, adventure, nature, and leaving a mark without a trace.
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Supporting our community is the core of our project. This is why we’ve poured our hearts into creating zero-waste experiences that nurture soil and soul, inviting Londoners to embrace the outdoors, the seasons, and remember that being in nature is the freest way to restore health, happiness, and connection
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Food is one of the oldest ways to gather; it is a reflection of our culture, a moment of pure joy. We love to bring people to discover and enjoy the simple pleasure of grazing, over a blanket or a spread full of local ingredients ready to be turned into unique pieces influenced by everyone’s uniqueness, inspiring conversations around family traditions or different cultural ways of pairing ingredients and flavours.
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As a soulful business, we build with integrity and act with care, intention, and respect for one another as well as our planet, planning for the future while embracing the now.
All food, props, and materials are local, natural, organic, or rescued.
We donate our organic table escapes post-event to become animal feed at city farms, and everything else is composted.
We’ll never use single-use plastic or packaging.
All our food is made from scratch with seasonal local ingredients.
We support UK farmers and aim to make underrated vegetables popular through delicious recipes.
We donate a percentage of every experience to nature-lead & biodiversity charity projects in the UK
